Keeving Kits for Hard Cider and Perry Available for 2012

(PME) for KEEVING ENGLISH & FRENCH-STYLE CIDER & PERRY
Pectin Methyl Esterase (PME) Enzyme & Calcium Chloride (CaCl2) Keeving Kit

After tasting a good keeved hard apple cider from Normandy France, I have found my all-time favorite.

The crisp carbonation, the balanced residual sweetness, and the delightful full-body bouquet of apples with hints of vanilla make this cider one of the most popular in Europe, and likely anywhere else hard cider-lovers try it.

Go to the Links Below to Learn How to Keeve and Make Your Own French or Normandy -Style Sparkling Cider or Perry:

Keeving -What's That?
Keeving and the Natural Conditioning of Cider
Making Cider the French Way
Keeving Cider to Retain Natural Sweetness
Exploring Cider Great Lakes Cider Association
The Keeving Experiment
Welsh Marches Perry Presidium Protocol
The French Way
Keeving Images

To make your own English or French Normandy-style sparkling cider, refer to the links listed to the left, learn about cider types and keeving, pay special attention to follow the details, and use this keeving kit. It is important to note that, without the use of this keeving kit, and if your raw juice is not from the typical cider apples or perry pears, you pretty much have a 100% chance that keeving will not occur. However, with that said, by sheer virtue of using a keeving kit, 100% spontaneous success is not guaranteed either. These natural additives HELP ensure that the 'chapeau brun' is formed and the keeving process can proceed naturally. Should an attempt at keeving fail, the juice is not lost, it just means that you will have to allow the fermentation proceed as normal and enjoy a dry-style cider or perry.
The CiderSupply.com Promise: The grade and quality of what you put in your cider and perry must be first-class if you expect first-class results! With this kit, you will receive fresh food-grade, Kosher-Certified, highly purified PME that contains no preservatives. The (PME) enzyme is specifically designed to keeve cider, and is produced by ISO 9001:2000 Certified manufacturing & research facility that has been in the business for almost half a century. The PME is NOT imported from China. The included calcium chloride is of food-grade quality and is used in cheese-making.

Shown to the left, is the cider keeving kit containing two packs of additives that are pre-measured to treat 7-gallons (26.5L) of freshly pressed apple or pear juice for hard sparkling cider or perry.

Part A is the Pectin Methyl Esterase (PME) Enzyme
Part B is the Calcium Chloride (CaCl2) Salts
Note: Not shown, but included with your order is the Product Specification Sheet.

Price: One $2.00 kit will treat 7-gallons (26.5L) of raw juice. Note: The 7-gallons is required because after keeving, the loss of the 'chapeau brun' and 'lees' can be up to up to 2-gallons (7.6L). The goal is to have enough keeved cider to fill a standard 5-gallon carboy for fermenting.

USA & Canada Shipping: US Postal Service Flat Rate Envelope Ships within 24-hours.

cjrylands@sidersupply.com
Copyright 2011, CiderSupply.com

For International Shipping and/or Bulk (PME) Prices, Please email for a Quote.


(PME) for KEEVING ENGLISH & FRENCH-STYLE CIDER & PERRY Pectin Methyl Esterase (PME) Enzyme & Calcium Chloride (CaCl2) Keeving Kit

	After tasting a good keeved hard apple cider from Normandy France, I have found my all-time favorite. The crisp carbonation, the balanced residual sweetness, and the delightful full-body bouquet of apples with hints of vanilla make this cider one of the most popular in Europe, and likely anywhere else hard cider-lovers try it. *Go to the Links Below to Learn How to Keeve* *and Make Your Own French or Normandy -Style Sparkling Cider or Perry:* Keeving -What's That? Keeving and the Natural Conditioning of Cider Making Cider the French Way Keeving Cider to Retain Natural Sweetness Exploring Cider Great Lakes Cider Association The Keeving Experiment Welsh Marches Perry Presidium Protocol The French Way Keeving Images
		To make your own English or French Normandy-style sparkling cider, refer to the links listed to the left, learn about cider types and keeving, pay special attention to follow the details, and use this keeving kit. It is important to note that, without the use of this keeving kit, and if your raw juice is not from the typical cider apples or perry pears, you pretty much have a 100% chance that keeving will not occur. However, with that said, by sheer virtue of using a keeving kit, 100% spontaneous success is not guaranteed either. These natural additives HELP ensure that the 'chapeau brun' is formed and the keeving process can proceed naturally. Should an attempt at keeving fail, the juice is not lost, it just means that you will have to allow the fermentation proceed as normal and enjoy a dry-style cider or perry. The CiderSupply.com Promise: *The grade and quality of what you put in your cider and perry must be first-class if you expect first-class results!* With this kit, you will receive fresh food-grade, Kosher-Certified, highly purified PME that contains no preservatives. The (PME) enzyme is specifically designed to keeve cider, and is produced by ISO 9001:2000 Certified manufacturing & research facility that has been in the business for almost half a century. The PME is NOT imported from China. The included calcium chloride is of food-grade quality and is used in cheese-making.

				Shown to the left, is the cider keeving kit containing two packs of additives that are pre-measured to treat 7-gallons (26.5L) of freshly pressed apple or pear juice for hard sparkling cider or perry. Part A is the Pectin Methyl Esterase (PME) Enzyme Part B is the Calcium Chloride (CaCl2) Salts Note: Not shown, but included with your order is the Product Specification Sheet. Price: One $2.00 kit will treat 7-gallons (26.5L) of raw juice. Note: The 7-gallons is required because after keeving, the loss of the 'chapeau brun' and 'lees' can be up to up to 2-gallons (7.6L). The goal is to have enough keeved cider to fill a standard 5-gallon carboy for fermenting. USA & Canada Shipping: US Postal Service Flat Rate Envelope Ships within 24-hours.



			cjrylands@sidersupply.com Copyright 2011, CiderSupply.com
				For International Shipping and/or Bulk (PME) Prices, Please email for a Quote.